Tayada Sare 501-36-0 Resveratrol Loogu Talagalay Wakiilka Kahortagga caabuqa iyo bakteeriyada
| Alaabtamagac | Resveratrol |
| La mid ah | 3,4′,5-Trihydroxy-trans-stilbene;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol |
| Qaab dhismeedka |  |
| CAS Maya. | 501-36-0 |
| Muuqashada | Caddaan ama ka baxsan budo cad |
| Qaanuunka molecular | C14H12O3 |
| Miisaanka Molecular | 228.24 |
| Codsiga | Darajada farmashiyaha ama ujeedada cilmi baarista |
| Baakad | Sida ku cad codsigaaga |
| Kaydinta | Ku kaydi weel cidhiidhi ah oo iftiin u adkaysta meel qabow |
| Resveratrol CAS Lambarka:501-36-0 | ||
| WAXYAABAHA | HEERARKA | NATIIJADA |
| Muuqashada | Caddaan ama ka baxsan budo cad | Ka saar budada cad |
| Meesha dhalaalaysa | 258 ~ 263 ℃ | 259 ~ 261 ℃ |
| Khasaare xagga qalajinta | NMT 0.5% | 0.06% |
| Nuxurka qoyaanka | NMT 0.5% | 0.10% |
| Biraha culus | NMT 10PPM | U hogaansama |
| Arsenic Cadmium Hogaamin Meerkuri | NMT 2.0PPM NMT 2.0PPM NMT 5.0PPM NMT 1.0PPM | U hogaansama U hogaansama U hogaansama U hogaansama |
| Microorganism | Wadarta tirada saxanada ≤10000CFU/G Caaryada iyo Khamiirka ≤100CFU/G E.Coli Lama Oga Salmonella lama ogaan | U hogaansama U hogaansama U hogaansama U hogaansama |
| Assay (HPLC) | ≥99.0% | 99.82% |
| Gabagabo | U hogaansama qeexitaanka | |
Macluumaadka Shirkadda
√ Waayo-aragnimada buuxda ee lakabka maamulka ee warshadda iyo farsamayaqaannada raacsan; √ Tayada had iyo jeer waa tixgelinteena ugu sareysa, nidaamka QC adag; √ 11 sano oo khibrad u leh kooxda iibka dhoofinta; √ shaybaadhka R&D ee madaxa banaan; √ Laba aqoon-is-weydaarsiyo GMP-dheer oo saxeexan; √ Khayraadka hodanka ah ee warshado badan oo shaqo la'aan ah oo loogu talagalay mashruuc la habeeyey; √ Kooxda shaqada oo hufnaan sare leh oo leh waddo joogto ah.
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